Cocktails with Manzanilla sherry
Description
Manzanilla sherry is a light, dry fortified wine from the coastal town of Sanlúcar de Barrameda in Spain. It is aged under a layer of flor yeast, which gives it a distinctive fresh, saline, and nutty character. Traditionally served chilled as an aperitif, it has a long history dating back centuries in Andalusia. Its delicate aroma and crisp finish make it ideal for light cocktails or as a standalone drink. Refrigerate after opening for best flavor retention.
Taste
Dry, crisp, slightly saline.
Usage
Serve chilled as an aperitif or mix into light cocktails. Pairs well with citrus or herbal liqueurs.
