
Fresh pineapple has been used in cocktails for centuries for its tropical sweetness and tangy acidity. Its juice, muddled flesh, or chunks add texture, aroma, and brightness. Refrigerate and use promptly to preserve flavor. Works well with rum, vodka, tequila, and sparkling wine.
Sweet, tangy, tropical.
Muddle or juice into tropical cocktails, tiki drinks, or highballs. Enhances rum, tequila, or vodka-based drinks.