Tropical Pineapple Daiquiri

Name: Tropical Pineapple Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: White rum — 45 ml; Pineapple liqueur — 30 ml; Lime juice (freshly squeezed) — 20 ml; Orgeat (almond) syrup — 10 ml; Angostura aromatic bitters (opt.) — 2 dashes

A fruity and sour rum cocktail ∙ Shake ∙ 3 min ∙ 19.2%

Ingredients

~218 kcal per serving

Servings

White rum45 ml
Pineapple liqueur30 ml
Lime juice (freshly squeezed)20 ml
Orgeat (almond) syrup10 ml
Angostura aromatic bitters (opt.)2 dashes

Garnish

Pineapple wedge
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 45 mlPineapple liqueur 30 mlLime juice 20 mlOrgeat (almond) syrup 10 mlAngostura aromatic bitters 2 dashes
Strain into the ice-filled glass
Garnish with a pineapple wedge and a maraschino cherry

History

Tropical Pineapple Daiquiri bursts with vibrant tropical energy, combining bright and juicy flavors in a refreshing way. It captures the essence of sunny beaches and carefree moments, making it a popular choice for summer gatherings. The cocktail’s lively sweetness and crisp acidity are balanced perfectly, offering a taste experience that’s both exotic and familiar. An invigorating treat for those longing for a tropical escape in a glass.