
Pineapple purée is made from fresh, ripe pineapples blended into a smooth, aromatic pulp. It captures the full tropical sweetness and acidity of the fruit, making it ideal for cocktails needing both flavor and texture. Often used in tiki and tropical drinks, it adds body and natural fruit sweetness. Refrigerate and consume quickly to preserve freshness. Its natural enzymes can tenderize other ingredients in cocktails.
Sweet, tangy, tropical.
Shake or blend into tiki drinks, sours, or tropical highballs. Pairs well with rum, tequila, or vodka.