Cocktails with Pineapple purée
Pineapple purée is a thick fruit purée made from blended pineapple flesh.
Taste profile
Velvety and pulpy in texture, with a bright tropical sweetness that finishes on a faint tang and a lingering fruit-flesh weight.
How it's used
Bartenders spoon or measure it into the shaker to add body, tropical sweetness and a soft foam when shaken hard, dosing it generously as a flavor and texture element rather than a mere accent.
Substitutes for Pineapple purée
Pressed pineapple juice with some pulp left in, or another blended tropical fruit purée of similar weight.
Description
Ripe pineapple is pulped and strained to a smooth, pourable consistency, sometimes lightly sweetened or stabilized in commercial versions. It carries more pulp and body than strained pineapple juice.
Storage
Fresh purée ferments and separates quickly; keep it refrigerated and use within a couple of days.
