Shake ∙ 3 min ∙ 11.1% ABV ∙
The Pineapple-Ginger Shot is bourbon shaken with pineapple purée, ginger and cinnamon syrups, and lemon juice, fine-strained into a chilled glass. A quick, silky hit balances warm spice against bright citrus tang, with a clean spirit backbone easing into a fruity, slow-burning finish.
This bourbon, ginger syrup, cinnamon syrup, and lemon juice shot is credited to New York City bartender Rafa García Febles, dated to 2014. It was conceived as a more crafted, bartender-made alternative to the popular commercial cinnamon-whiskey shot, built around real ginger and cinnamon syrups and fresh lemon juice rather than a bottled spiced liqueur. Documentation of the shot's creation is thin, resting mainly on the bartender's own recipe records rather than period press coverage, so the story should be read as a single credited origin rather than a widely corroborated one.
Bourbon is a classic pairing, since its caramel and oak notes complement pineapple's sweetness rather than fighting it, which is why this shot builds on a bourbon base.
Ginger and pineapple are commonly used for their digestive properties, as ginger is linked to easing nausea and pineapple contains bromelain, an enzyme that may aid digestion. This shot is a cocktail rather than a health drink, so it also contains bourbon, sugar-based syrups, and roughly 121 calories per serving.
Plain ginger-pineapple juice is generally considered safe in moderate daily amounts for most people. This particular recipe is an alcoholic bourbon shot, not a juice, so it is not intended as a daily health drink.
Ginger is not typically associated with liver harm at normal dietary amounts, though very high supplemental doses have occasionally been linked to digestive discomfort. This recipe uses only a small measure of ginger syrup, well within normal culinary use.