
Pomegranate juice is a fruit juice pressed from the arils of the pomegranate, deep red and tart-sweet.
Full-bodied and lightly astringent on the finish, carrying a tart-sweet fruitiness with a drying tannic edge.
Shaken into the build, it lends color, body, and a tart-sweet fruit note, dosed as a balancing element against sharper acids or stronger spirits; reduced with sugar it becomes a grenadine-style syrup.
A pomegranate-based grenadine thinned to juice consistency, or another tart red fruit juice.
Squeezed from the seed sacs of the pomegranate fruit, it is sold fresh, bottled, or as a concentrate; its color ranges from ruby to near-crimson depending on the fruit and processing.
Fresh juice loses brightness quickly; refrigerate and use within a few days.