Florence Fizz
Build ∙ 2 min ∙ 7.9% ABV ∙
The Florence Fizz is a low-proof built fizz of limoncello, fresh lemon, elderflower cordial, and pomegranate juice topped with Prosecco over crushed ice. Crushed ice keeps every sip crackling and cold, the fizz light and bright, with a ruby-hued layer adding a tart, juicy undercurrent to the crisp, fine bubbles.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Pour into the glass: Limoncello liqueur 20 mlLemon juice 15 ml and Elderflower cordial 15 ml
- Fill the glass 2/3 full with crushed ice
- Layer Pomegranate juice 45 ml
- Add more crushed ice to fill the glass
- Top with Prosecco extra dry
- Garnish with half a lemon wheel
Tips
- Layer the pomegranate juice over the crushed ice rather than stirring it in, so the color separates before topping.
- Fill the glass two-thirds with crushed ice first, then add more ice after the pomegranate layer to keep the layers distinct.
- Pre-chill the glass beforehand so the crushed ice melts slower and doesn't dilute the lower layers before serving.
FAQ
What is in a Florence Fizz?
Limoncello, fresh lemon juice, elderflower cordial, and pomegranate juice, built over crushed ice and topped with Prosecco. It is finished with a lemon wheel and comes in at a light 7.9% ABV.
How do you make a Florence Fizz?
Pour the limoncello, lemon juice, and elderflower cordial into a chilled glass, then fill two-thirds with crushed ice. Layer the pomegranate juice on top, add more crushed ice to fill the glass, then top with Prosecco and garnish with half a lemon wheel.
Is a Florence Fizz shaken or stirred?
Neither — it is built directly in the glass. The limoncello, lemon, and elderflower go in first, then the pomegranate juice is layered over crushed ice before the Prosecco is poured on top, so the drink is never shaken or stirred.
What glass is a Florence Fizz served in?
A Collins glass, packed with crushed ice and garnished with a lemon wheel.
How strong is a Florence Fizz?
About 7.9% ABV, making it one of the lighter fizzes thanks to the large pomegranate juice and Prosecco pour diluting the limoncello base.
What is the signature drink of Florence, Italy?
The Negroni is the cocktail most associated with Florence, invented there in the early 20th century; the Florence Fizz is a modern, lighter built fizz that takes its name from the city rather than from a historic local recipe.
How do you make a fizz at home?
A fizz is built by combining a spirit or liqueur with citrus juice and a sweetener, then topping with soda water or sparkling wine and serving over ice. The Florence Fizz follows this pattern with limoncello, lemon juice, and elderflower cordial layered with pomegranate juice and topped with Prosecco.
