
Punt e Mes is a branded Italian sweet (rosso) vermouth, first made in Turin, with a pronounced added quinine bitterness.
Sweet vermouth with Campari
Build a substitute yourself: two parts sweet vermouth and one part Campari. It hits almost the same strength and sweetness, but the bitterness shifts to orange, and the cocktail turns a bit redder.
It makes the cocktail taste sweeter and far less bitter. Use it in the same amount and add a dash of aromatic bitters per 30 ml to bring the bite back.
Vermouth chinato
Works one for one, though the spicing differs.
The name is the maker’s formula: one "point" of sweetness against half a point of bitterness.
Being wine-based, it oxidizes once opened; refrigerate and use within six weeks.