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Punt e Mes

Cocktails with Punt e Mes

Punt e Mes is a branded Italian sweet (rosso) vermouth, first made in Turin, with a pronounced added quinine bitterness.

ABV16%

Substitutes for Punt e Mes

Sweet vermouth with Campari

Build a substitute yourself: two parts sweet vermouth and one part Campari. It hits almost the same strength and sweetness, but the bitterness shifts to orange, and the cocktail turns a bit redder.

Sweet (rosso) vermouth

It makes the cocktail taste sweeter and far less bitter. Use it in the same amount and add a dash of aromatic bitters per 30 ml to bring the bite back.

Vermouth chinato

Works one for one, though the spicing differs.

On the label

“vermouth”
A legal category, not a style word. At least 75% of the bottle must be wine, it has to be flavored with at least one Artemisia — wormwood — herb, and it must sit between 14.5% and 22% ABV. Drop the wormwood and it is an aromatized wine, not a vermouth.

Description

Sources

  • Regulation (EU) No 251/2014, Annexes — UK Legislation
  • Regulation (EU) No 251/2014 — UK Legislation
  • Punt e Mes — Wikipedia

The name is the maker’s formula: one "point" of sweetness against half a point of bitterness.

Storage

Being wine-based, it oxidizes once opened; refrigerate and use within six weeks.

Chocolate Negroni

Chocolate Negroni

London dry gin

1910 Cocktail

1910 Cocktail

Mezcal, Cognac, Punt e Mes

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2 recipes