
Punt e Mes is an Italian vermouth known for its bittersweet flavor, combining rich herbal notes with subtle caramel and citrus undertones. Produced by Carpano in Turin, it has been used in cocktails for over a century. Store upright in a cool, dark place. Its distinctive bitter-sweet profile adds complexity to cocktails.
Bitter, sweet, herbal.
Stir into Negronis, Manhattans, or aperitif cocktails. Can also enhance sours and citrus-forward drinks.