
Rosso vermouth is a sweet, red aromatized wine flavored with herbs, spices, and botanicals. Originating in Italy, it has been used in classic cocktails since the 19th century. Store in a cool, dark place after opening. Its rich, herbal-sweet profile adds depth and complexity.
Sweet, herbal, slightly bitter.
Stir into Manhattans, Negronis, or sours. Can also enhance aperitif cocktails or citrus-forward drinks.
Blended Scotch whisky