
Rhubarb liqueur is a sweet, tart liqueur made from rhubarb and often sugar or spirits. Originating in France and Belgium, it captures the bright, tangy flavor of fresh rhubarb. Store in a cool, dark place. Ideal for adding acidity, color, and aroma to cocktails.
Tart, sweet, fruity.
Shake or stir into sours, spritzes, or sparkling cocktails. Complements gin, vodka, or light spirits.