
Rhubarb liqueur is a flavored liqueur built on the tart, vegetal character of rhubarb stalks.
The nose carries a fresh, green rhubarb tartness; the palate follows sweet-sour and lightly herbal, finishing with a clean, tangy edge.
Poured as a sweetening and flavoring modifier, it lends acidity-tinged fruit character to a build; a moderate measure stirred or shaken adds tartness and body without dominating the base spirit.
Another tart, fruit-forward herbal liqueur of comparable sweetness and strength.
The stalks of the rhubarb plant are macerated or infused into a neutral spirit and sweetened; some versions layer in additional herbs and roots, and the color ranges from pale straw to deep pink.