
Sage leaves are aromatic herbs with a slightly peppery, earthy flavor. Used fresh or as an infusion, they add herbal complexity and aroma to cocktails. Refrigerate fresh leaves and use quickly for best flavor. Their earthy, aromatic qualities complement a variety of spirits.
Earthy, herbal, slightly peppery.
Muddle into gin or whiskey cocktails, use as a garnish, or infuse syrups and spirits.