Pineapple and Sage Margarita
Shake ∙ 3 min ∙ 14.9% ABV ∙
The Pineapple and Sage Margarita shakes tequila reposado with fresh sage, pineapple juice, lime and agave syrup, fine-strained into a coupe.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Sage leaves 5 pcsTequila reposado 60 mlPineapple juice 30 mlLime juice 15 mlAgave syrup 10 ml
- Fine strain into the chilled glass
- Garnish with a pineapple wedge
Tips
- Give the sage leaves a light slap before they go in; torn or overworked sage makes the drink grassy and bitter.
- Reposado is the right tequila here; its oak and caramel hold their own against the pineapple and sage, where a blanco would get lost.
History
The Pineapple and Sage Margarita is a modern bartender's twist on the Margarita with no documented single creator. It keeps the tequila, citrus, and sweetener structure but shakes in fresh sage and pineapple juice for a tropical, savory-edged drink.
The Margarita's own origin is disputed: several bartenders and others have claimed to have invented it between 1936 and 1948, and most trace its lineage to the 19th-century Daisy family of drinks.
FAQ
What do I need for a pineapple margarita?
60 ml tequila reposado, 30 ml pineapple juice, 15 ml fresh lime juice, 10 ml agave syrup and 5 sage leaves. Shake with ice, fine-strain into a chilled coupe and garnish with a pineapple wedge.
Is pineapple good in a margarita?
Yes. Pineapple juice adds sweetness and a tropical note that suits tequila and lime. In this recipe it takes the place of the orange liqueur used in a classic Margarita.
