
Sauvignon blanc is a dry white wine from the green-skinned Sauvignon blanc grape, with bright acidity and a grassy-citrus aroma.
Another crisp, unoaked dry white
Verdejo, Albariño, Grüner Veltliner or Picpoul swap one for one. In a punch or spritz the difference hardly shows. In a wine-led drink the green pepper goes, and a strip of grapefruit peel over the glass brings back some of the grapefruit.
Fumé Blanc
Often marks an oak-aged style of sauvignon blanc. Oaked wines are rounder, so the drink comes out softer and less tart.
Oaky Chardonnay and off-dry whites
Do not use. They upset the light balance with too much sweetness or heavy oak.
The same grape also goes into the sweet wines of Sauternes and Barsac; those are no stand-in for a dry sauvignon blanc.
Once opened, wine oxidizes — refrigerate and use within 2–3 days.