A fruity and sweet vodka cocktail ∙ Muddle; Shake ∙ 4 min ∙ 14.7% ABV ∙
The Double Grape Martini muddles fresh green grapes with vodka, a splash of Sauvignon blanc and sugar syrup, shaken and strained into a martini glass.
The Double Grape Martini is credited to a British drinks writer, who created it in London in 2004. It builds on his earlier Grape Martini, made the same year, by adding a splash of white wine to the muddled-grape and vodka base, doubling down on the grape theme referenced in its name, which points to the combination of whole grapes and wine made from grapes.
Muddle seedless green grapes in a shaker, add vodka, Sauvignon blanc, and sugar syrup, then shake hard with ice and fine-strain into a chilled martini glass. Garnish with a green grape.
It refers to the two grape-derived elements in the glass: muddled green grapes themselves and a splash of Sauvignon blanc wine, which is also made from grapes.
Muddled seedless green grapes, vodka, a splash of Sauvignon blanc, and sugar syrup.
Shaken. The grapes are muddled first to release their juice, then everything is shaken with ice, which chills the drink fast and mixes the fruit, wine, and syrup evenly.
A martini glass, served up with no ice, garnished with a fresh green grape.
Yes, it is vegan, vegetarian, and lactose-free, made only from grapes, vodka, wine, and sugar syrup with no animal-derived ingredients.