Cocktails with Spanish brandy
Description
Spanish brandy is distilled from wine, primarily in regions like Jerez, and aged in oak casks, often using the solera system. This method imparts smooth, rich flavors with hints of vanilla, caramel, and dried fruit. It has been produced in Spain since the 16th century and is a key component of classic European cocktails. Store in a cool, dark place.
Taste
Smooth, rich, fruity, oaky.
Usage
Enjoy neat or in spirit-forward cocktails. Pairs well with vermouth, bitters, or citrus-based drinks.
