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Spanish brandy

Cocktails with Spanish brandy

Spanish brandy is a grape-wine brandy from Spain, almost always Brandy de Jerez. It is aged by the solera system in sherry-seasoned casks around Jerez de la Frontera.

ABV36–40%

Substitutes for Spanish brandy

Cognac or other grape brandy

The closest one-for-one swap. Cognac runs a little drier, which hardly shows in a punch. In a short serve, a little syrup helps.

Sherry

Will not work. It is a wine, not a distilled spirit. The mix-up comes from Spanish brandy aging in old sherry casks.

On the label

Solera / Solera Reserva / Solera Gran Reserva
The three aging grades in ascending order — Solera at least six months, Reserva at least a year, Gran Reserva at least three.
PX / Oloroso
The sherry the cask was seasoned with — Oloroso leaves nutty dryness, Pedro Ximénez (PX) sweetness, raisin and dark caramel.

Description

Sources

  • 27 CFR Part 5, Subpart I — Electronic Code of Federal Regulations
  • Regulation (EU) 2019/787, Annex I — UK Legislation
  • Brandy de Jerez — Wikipedia

In a solera, a portion is drawn from the bottom tier and replaced from above. A bottle therefore holds spirit of several ages rather than one year. An age on the label is an average, not a floor.

Sangria

Sangria

Red wine

Sol y Sombra

Sol y Sombra

Spanish brandy, Anisette liqueur

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2 recipes