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Tequila añejo

Cocktails with Tequila añejo

Tequila añejo is blue-agave tequila aged at least a year in oak casks of 600 L or less, usually ex-bourbon. The wood turns it amber, softens the agave and adds oak, vanilla and caramel.

ABV35–55%That is the legal range, and most añejo is bottled at 38–40%.

Substitutes for Tequila añejo

Extra añejo tequila

Swaps straight in. It is older and woodier still, but sugar is low in both, so only the depth of oak changes.

Reposado tequila

In the same amount, the drink tastes brighter, with less vanilla and caramel. A barspoon of aged rum or cognac adds back some barrel character.

Blanco tequila

A last resort. One for one, the drink loses the vanilla, color, and some weight. Add a barspoon of aged rum or cognac for a touch of barrel.

On the label

Blanco / Reposado / Añejo / Extra Añejo
Blanco unaged, reposado two to twelve months, añejo a year and up, extra añejo three years and up.

Sources

  • 27 CFR Part 5, Subpart I — Electronic Code of Federal Regulations
  • Tequila — Wikipedia
additives / "additive-free"
Even 100% agave may legally carry up to 1% additives (caramel, oak extract, glycerin, sugar) undisclosed.
cristalino
An aged tequila (reposado or añejo) charcoal-filtered clear — a marketing category, aged flavor without the color.

Myths

"gold tequila = aged"

Gold ("oro") is often a caramel-colored mixto, not aged tequila at all.

Mexican Manhattan

Mexican Manhattan

Tequila añejo

Mexican Martini

Mexican Martini

Tequila añejo

Chocolate Tequila Alexander

Chocolate Tequila Alexander

Chocolate cream liqueur, Tequila añejo

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