Cocktails with Yoghurt
Description
Yoghurt is a fermented dairy product with origins tracing back over 5,000 years in Central Asia. Traditionally made by culturing milk with lactic acid bacteria, it has a tangy flavor and creamy texture. It became popular in modern mixology for adding body and a subtle tartness to cocktails. Yoghurt can be used to create frothy, dairy-forward drinks without overpowering other flavors. It is best stored refrigerated and used fresh for optimal texture and flavor.
Taste
Tangy, creamy, slightly sour.
Usage
Shake into creamy cocktails or dairy-based sours. Can also be blended with fruit purées for smooth, balanced drinks.
