Pineapple Smoothie
Blend ∙ 4 min ∙
The Pineapple Smoothie is a non-alcoholic blended drink of pineapple juice, yoghurt, and honey, whipped with crushed ice into a frosty highball pour. Thick and frothy with a cooling, icy chill, the tangy creaminess melts into a sweet, fruity finish that lingers softly on the palate.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Blend all ingredients with a scoop of crushed ice: Yoghurt 2 bspHoney 2 bspPineapple juice 120 ml
- Pour into the glass
- Garnish with a pineapple wedge
Tips
- Pre-chill the glass before blending so the smoothie stays cold and thick by the time it's poured.
- Use natural, unsweetened yoghurt — the honey is there to control sweetness, and a sweetened yoghurt will tip the balance too far.
- Blend on high until the crushed ice is fully broken down for a smooth, sippable texture with no icy chunks.
FAQ
How do you make a simple pineapple smoothie?
Blend pineapple juice, natural yoghurt, and honey with a scoop of crushed ice until smooth, then pour into a pre-chilled glass and garnish with a pineapple wedge. It comes together as a three-ingredient blend plus ice, making it a quick, no-alcohol drink that's ready in under a minute.
What to mix with pineapple to make a smoothie?
This smoothie mixes pineapple juice with natural yoghurt and honey, blended over crushed ice. The yoghurt adds body and a tangy creaminess, while the honey balances the pineapple's acidity without masking it.
How to make a 3 ingredient smoothie?
This pineapple smoothie is a good example: pineapple juice, natural yoghurt, and honey, blended together with a scoop of crushed ice. Three simple ingredients plus ice are enough for a smooth, well-balanced result without needing extra fruit or sweeteners.
What fruit mixes well with pineapple?
Banana, mango, and berries are classic partners for pineapple in a smoothie, adding body and extra sweetness, though this recipe keeps pineapple as the dominant flavor with just a touch of honey for sweetness.