A fruity and creamy cocktail ∙ Blend ∙ 4 min ∙
The Pineapple Smoothie is a non-alcoholic blend of pineapple juice, natural yogurt and honey with crushed ice, served in a highball glass.
Blend 120 ml pineapple juice, 2 barspoons of natural yogurt and 2 barspoons of honey with a scoop of crushed ice until smooth. Pour into a chilled glass and garnish with a pineapple wedge.
Natural yogurt and honey. The yogurt adds body and a tangy creaminess, and the honey softens the pineapple's acidity without masking it. Use plain, unsweetened yogurt, since the honey already sets the sweetness.