Rosé-Rose
Stir ∙ 3 min ∙ 14.3% ABV ∙
The Rosé-Rose is a stirred pink gin cocktail built with pink port and strawberry cordial, served up in a cocktail glass. Strawberry sweetness leads over a soft, berry-tinted gin backbone, with the port adding a mellow, slightly grapey weight before a clean, gently sweet finish.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Pink gin 30 mlPink port 30 mlStrawberry cordial 40 ml
- Strain into the chilled glass
- Garnish with a lollipop
Tips
- Pre-chill the glass before straining so the drink stays cold without extra dilution from a warm glass.
- Measure the strawberry cordial carefully; it's the largest pour in the build and can tip the drink cloyingly sweet if over-poured.
- Stir over ice until well-chilled, then strain into the chilled glass — the drink is served up, so the stir is where all the dilution happens.
FAQ
How do you make a Rosé-Rose cocktail?
Stir pink gin, pink port, and strawberry cordial together with ice, then strain into a pre-chilled cocktail glass. Finish with a lollipop garnish. The stir keeps the drink clear and silky rather than aerated.