
Cacao coffee spiced rum is rum infused with roasted cacao nibs and coffee beans, often alongside warm spices. This modern twist reflects Caribbean traditions of spicing rum for flavor. It offers dessert-like richness with depth from coffee bitterness. Store away from direct light to preserve aromas.
Rich, chocolatey, roasted, slightly bitter.
Excellent in Espresso Martinis, dessert cocktails, or tiki drinks. Try it in an Old Fashioned for a spiced twist.