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Tropicalia Cocktail in a Collins glass garnished with gypsophila
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  1. Home/
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  4. Tropicalia Cocktail

Tropicalia Cocktail

Shake ∙ 3 min ∙ 10.6% ABV ∙

The Tropicalia Cocktail is a shaken tiki-style drink built on spiced rum, falernum, banana tea, pineapple and lime, served in a Collins glass. Frothy and bright from the shake, it finishes tart and lightly spiced, with a soft fruit sweetness lingering under a clean, warming backbone.

Ingredients

1
Servings
  • Cacao & coffee spiced rumCacao & coffee spiced rum40 ml
  • Falernum liqueurFalernum liqueur15 ml
  • Banana teaBanana tea45 ml
  • Pineapple juicePineapple juice20 ml
  • Lime juice (freshly squeezed)Lime juice (freshly squeezed)10 ml
  • Angostura aromatic bittersAngostura aromatic bitters2 dashes

Garnish

  • GypsophilaGypsophila

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Cacao & coffee spiced rum 40 ml · Falernum liqueur 15 ml · Banana tea 45 ml · Pineapple juice 20 ml · Lime juice 10 ml · Angostura aromatic bitters 2 dashes
  3. Fine strain into the chilled glass
  4. Garnish with gypsophila

Tips

  • Pre-chill the glass before straining so the fine-strained drink doesn't lose its chill sitting in a warm glass.
  • Fine-strain to keep the drink clear and silky, since shaking the banana tea and juices can otherwise leave fine pulp in the glass.

History

The Tropicalia is a modern tiki-style cocktail created in 2019 by bartender Sufian Mahmoud at Sugar Sand, the bar of the Hotel Indigo in Seminyak, Bali, Indonesia. Its recipe of spiced rum, falernum, banana tea, and pineapple juice reflects the contemporary craft-tiki movement that reinterprets classic Caribbean tropical drinks with house-made syrups and infusions rather than commercial mixes.

FAQ

What is in a Tropicalia Cocktail?

A Tropicalia Cocktail is made of cacao and coffee spiced rum, falernum liqueur, banana tea, pineapple juice, fresh lime juice, and a couple of dashes of Angostura bitters, shaken and served in a Collins glass with a gypsophila garnish.

How do you make a tropical cocktail like the Tropicalia?

Shake the spiced rum, falernum, banana tea, pineapple juice, lime juice, and bitters together with ice, then fine-strain into a pre-chilled Collins glass and garnish with gypsophila. The banana tea and pineapple juice give it its tropical character, while the falernum adds a spiced, clove-like sweetness typical of tiki-style drinks.

How strong is a Tropicalia Cocktail?

It's fairly light at about 10.6% ABV, since banana tea and juice make up much of the pour, giving real spiced-rum character without a heavy kick.

Is the Tropicalia Cocktail vegan?

Yes, the Tropicalia Cocktail is vegan, vegetarian, and lactose-free, since it is built entirely from rum, falernum, banana tea, and fruit juices with no dairy or animal-derived ingredients.

Tags

  • Rum
  • Tiki
  • Latin America
  • Solo night
  • House party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Fruity
  • Sweet

Tags

  • Rum
  • Tiki
  • Latin America
  • Solo night
  • House party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Fruity
  • Sweet

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