Shake ∙ 3 min ∙ 10.6% ABV ∙
The Tropicalia Cocktail is a shaken tiki-style drink built on spiced rum, falernum, banana tea, pineapple and lime, served in a Collins glass. Frothy and bright from the shake, it finishes tart and lightly spiced, with a soft fruit sweetness lingering under a clean, warming backbone.
The Tropicalia is a modern tiki-style cocktail created in 2019 by bartender Sufian Mahmoud at Sugar Sand, the bar of the Hotel Indigo in Seminyak, Bali, Indonesia. Its recipe of spiced rum, falernum, banana tea, and pineapple juice reflects the contemporary craft-tiki movement that reinterprets classic Caribbean tropical drinks with house-made syrups and infusions rather than commercial mixes.
A Tropicalia Cocktail is made of cacao and coffee spiced rum, falernum liqueur, banana tea, pineapple juice, fresh lime juice, and a couple of dashes of Angostura bitters, shaken and served in a Collins glass with a gypsophila garnish.
Shake the spiced rum, falernum, banana tea, pineapple juice, lime juice, and bitters together with ice, then fine-strain into a pre-chilled Collins glass and garnish with gypsophila. The banana tea and pineapple juice give it its tropical character, while the falernum adds a spiced, clove-like sweetness typical of tiki-style drinks.
It's fairly light at about 10.6% ABV, since banana tea and juice make up much of the pour, giving real spiced-rum character without a heavy kick.
Yes, the Tropicalia Cocktail is vegan, vegetarian, and lactose-free, since it is built entirely from rum, falernum, banana tea, and fruit juices with no dairy or animal-derived ingredients.