
Coffee liqueur is a sweetened spirit flavored with roasted coffee, ranging from dark and syrupy to lighter styles.
Roasted, bittersweet coffee over a heavy sugar body, with molasses and cocoa notes and a lingering dark-roast finish.
A measure or less sweetens and colors a build, contributing coffee character and viscosity; it is shaken to raise a froth or stirred into spirit-forward drinks as a modifier.
Cold brew or strong espresso sweetened with sugar syrup approximates its flavor, though with less body.
It is produced by steeping or extracting roasted coffee beans into a spirit base, then sweetening the result; some styles fold in vanilla or other aromatics for depth.