Spiced Alexander

• Cacao & coffee spiced rum45 ml
• White Crème de Cacao15 ml
• Brown crème de cacao15 ml
• Single cream/half-and-half25 ml
• Egg white (pasteurised)10 ml

Garnish

• Grated nutmeg

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Cacao & coffee spiced rum 45 ml · White Crème de Cacao 15 ml · Brown crème de cacao 15 ml · Single cream/half-and-half 25 ml · Egg white 10 ml
3. Strain back into the shaker
4. Dry shake (without ice)
5. Fine strain into the chilled glass
6. Garnish with grated nutmeg

History

Spiced Alexander adds a festive warmth and aromatic complexity to the classic creamy cocktail. This variation enchants with its rich texture and subtle spice layers, making it ideal for cozy evenings and special celebrations. It offers a luxurious and comforting experience, beautifully balancing decadence and flavor depth.