
Cardamom bitters are cocktail bitters infused with green cardamom pods, prized in Indian, Middle Eastern, and Scandinavian cuisines. Historically used in spiced wines and liqueurs, cardamom brings a warming, aromatic complexity. Just a dash can transform a drink, adding a fragrant spice kick.
Spicy, citrusy, and slightly herbal.
A few drops elevate gin and tonic, sours, or tiki drinks. Works especially well with whiskey or rum for spiced depth.