
Cardamom bitters is a cocktail bitters flavored chiefly with cardamom, added in dashes for aroma and balance.
Warm, spiced cardamom. Two dashes are as much as most drinks take before the spice starts to lead. It sits well with rum and citrus, and with coffee.
Another cardamom bitters
Use dash for dash. Fee Brothers' is gentler.
Without bitters, muddle one pod in place of two dashes. Fine-strain the cocktail. A tiny pinch of ground cardamom works too, but it leaves grit unless strained.
For two dashes, use a dash of Angostura with a small pinch of cardamom. Fine-strain to catch the grit.
Use a barspoon in place of the same amount of plain syrup, if there is any, rather than on top of it.
Cardamom's aroma is a volatile essential oil, so keep the cap screwed tight. Stored that way, the bottle holds its character for years.