
Green cardamom pods are seeds from the Elettaria plant, used for centuries in Middle Eastern and Indian cuisine and drinks. They impart warm, spicy, and aromatic notes when crushed or infused. Store in an airtight container in a cool, dry place.
Spicy, aromatic, slightly sweet.
Infuse in simple syrups for cocktails or add to punches and spiced drinks. Can also be muddled lightly to release flavor in sours or tiki drinks.