Black Russian
A sweet and coffee vodka cocktail ∙ Stir ∙ 3 min ∙ 28.1%
Ingredients
~265 kcal per serving
1
Servings
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Vodka 60 mlCrème de Café liqueur 45 ml
- Strain into the ice-filled glass
History
Emerging in Brussels in the late 1940s, the Black Russian was reportedly invented for a visiting American diplomat. Known for its dark mix of vodka and coffee liqueur, it became the foundation for the later White Russian. Its simplicity and boldness made it a favorite during the rise of postwar cocktail culture. The drink conveys both direct strength and smooth richness. With its deep flavor, it’s the kind of cocktail best enjoyed in a quiet evening setting.
