Dry Espresso Martini

Name: Dry Espresso Martini
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Bourbon — 50 ml; Cold brew coffee — 45 ml; Coffee liqueur — 10 ml; Sugar syrup — 10 ml; Cocoa bitters — 1 dash

A coffee and bitter whiskey cocktail ∙ Shake ∙ 3 min ∙ 16.2%

Ingredients

~174 kcal per serving

Servings

Bourbon50 ml
Cold brew coffee45 ml
Coffee liqueur10 ml
Sugar syrup10 ml
Cocoa bitters1 dash

Garnish

Orange twist

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Bourbon 50 mlCold brew coffee 45 mlCoffee liqueur 10 mlSugar syrup 10 mlCocoa bitters 1 dash
Fine strain into the chilled glass
Express an orange twist over the cocktail and use as garnish

History

A bold and smooth coffee cocktail that combines the deep richness of bourbon with cold brew coffee’s vibrant intensity. The dry profile is rounded by gentle sweetness and a touch of cocoa bitterness. Ideal for those seeking a sophisticated pick-me-up with complex layers. Each sip energizes with dark, velvety warmth.