Cocktails with Egg yolk
Description
Egg yolks add a rich, custard-like texture and enhance body in cocktails, especially flips or creamy drinks. They have been used since classic European punches to give depth and smoothness. Always refrigerate and handle safely.
Taste
Rich, creamy.
Usage
Blend into flips or creamy cocktails. Enhances mouthfeel and depth in rich drinks.
