Cocktails with Egg white
Description
Egg whites are prized in cocktails for creating silky foam and a smooth mouthfeel without affecting the flavor. Popularized in 19th-century sours, they improve texture and presentation. Should always be kept refrigerated and used fresh.
Taste
Neutral, silky.
Usage
Shake into sours, fizzes, or foamy cocktails. Provides texture, stability, and visual appeal.
