
Fernet-Branca is an Italian brand of fernet — a bitter, aromatic amaro built on grape spirit and a formula of 27 herbs.
Low sugar and high strength are easy to match; the menthol, saffron and myrrh are not. As a barspoon accent another bitter bottle passes; as the base of a drink this one is the flavor itself and cannot be stood in for.
The broader family it belongs to: most of them are sweeter and far less bitter. Swapping one in leaves a drink that was built on the bitterness noticeably softer.
A sweeter mint liqueur from the same house. Both are mentholic, and this one brings sugar the original has not got, so the drink needs its syrup cut.
It is stronger than most amari and much less sweet, and it spends a year in oak — which is why the bitterness is long rather than sharp.

Hanky Panky
London dry gin, Rosso vermouth

Corpse Reviver (Savoy recipe)
Cognac

Fernet Con Coca
Fernet Branca liqueur

Ferrari Shot
Fernet Branca liqueur, Red bitter

Toronto
Canadian blended whisky

Waterfront
Ginger beer, Fernet Branca liqueur

Enzo
Fernet Branca liqueur, Carpano Antica Formula vermouth

Fernandito – IBA
Fernet Branca liqueur

Hocus Pocus
London dry gin