Corpse Reviver (Savoy recipe)

Name: Corpse Reviver (Savoy recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Cognac (brandy) — 30 ml; Fernet Branca liqueur — 20 ml; White Crème de Cacao — 20 ml

A bitter and sweet brandy cocktail ∙ Shake ∙ 3 min ∙ 27.4%

Ingredients

~183 kcal per serving

Servings

Cognac (brandy)30 ml
Fernet Branca liqueur20 ml
White Crème de Cacao20 ml

Garnish

Mint leaf

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 30 mlFernet Branca liqueur 20 mlWhite Crème de Cacao 20 ml
Fine strain into the chilled glass
Garnish with a mint leaf

History

The Savoy Corpse Reviver is a renowned classic cocktail dating back to the early 20th century. It is celebrated for its crisp, citrus-forward profile balanced by herbal and aromatic notes. Often enjoyed as a morning-after remedy, it delivers a refreshing and revitalizing experience. This cocktail combines history and flavor, making it a sophisticated choice. The Corpse Reviver offers timeless elegance and zest in each glass.