Pineapple and Cardamom Daiquiri

Name: Pineapple and Cardamom Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Ingredients: Green cardamom pods — 4 pcs; White rum — 60 ml; Pineapple juice — 50 ml; Lime juice (freshly squeezed) — 10 ml; Sugar syrup — 10 ml; Angostura aromatic bitters (opt.) — 2 dashes

A fruity and herbal rum cocktail ∙ Muddle; Shake ∙ 4 min ∙ 15.1%

Ingredients

~201 kcal per serving

Servings

Green cardamom pods4 pcs
White rum60 ml
Pineapple juice50 ml
Lime juice (freshly squeezed)10 ml
Sugar syrup10 ml
Angostura aromatic bitters (opt.)2 dashes

Garnish

Pineapple wedge

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Green cardamom pods 4 pcs
Add the remaining ingredients: White rum 60 mlPineapple juice 50 mlLime juice 10 mlSugar syrup 10 mlAngostura aromatic bitters 2 dashes
Shake with ice
Fine strain into the chilled glass
Garnish with a pineapple wedge

History

A sophisticated mix that pairs juicy pineapple with the warm spices of cardamom, offering an aromatic and refreshing take on the traditional daiquiri. This cocktail delivers a surprising depth with vibrant citrus and exotic spice, perfect for adventurous home bartenders seeking a unique, flavorful escape. Its smooth, enticing character suits both lively parties and relaxed evenings alike.