
Milk is a staple dairy ingredient used historically in creamy and dessert-style cocktails. Fresh milk adds texture, richness, and body to drinks like flips, sours, or coffee cocktails. Keep milk refrigerated and consume promptly to avoid spoilage. Its natural sweetness balances strong or bitter spirits.
Creamy, sweet, smooth.
Shake into creamy cocktails, flips, or coffee-based drinks. Can also temper high-proof spirits for balanced drinks.

Eggnog
Cognac, Caribbean aged rum

Eggnog (cold)
Cognac

Eggnog (hot)
Cognac

Banana Milkshake
Non alcoholic

Mango Shake
Non alcoholic

Pumpkin Spice Latte
Non alcoholic

Snickers Milkshake
Non alcoholic

Temperance Piña Colada
Non alcoholic

Vanilla Milkshake
Non alcoholic

Pear - Blueberry Milkshake
Non alcoholic

White Monkey
Pisco, Dry vermouth