Eggnog (hot)

Name: Eggnog (hot)
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: Cognac (brandy) — 75 ml; Sugar syrup — 15 ml; Egg (white & yolk) — 1 pc; Single cream/half-and-half — 15 ml; Milk (whole milk/full 3-4% fat) — 60 ml

A creamy and sweet brandy cocktail ∙ Warm up ∙ 4 min ∙ 17.2%

Ingredients

~349 kcal per serving

Servings

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-heat a glass
Pour the ingredients: Cognac 75 mlSugar syrup 15 mlEgg 1 pcSingle cream/half-and-half 15 mlMilk 60 ml into the heatproof glass
Stir thoroughly
Heat in the microwave oven for a minute
Stir again
Garnish with grated nutmeg

History

Hot Eggnog is a traditional festive drink cherished for its rich, creamy texture and warming spices. Often served during holiday gatherings, it brings comfort and nostalgia. Its balance of sweetness and spice creates a soothing, celebratory experience. Perfect for cozy winter evenings or festive occasions. With each sip, it wraps the drinker in a blanket of warmth and joyous indulgence.