Eggnog

Name: Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: Cognac (brandy) — 25 ml; Caribbean aged rum — 25 ml; Sugar syrup — 10 ml; Milk (whole milk/full 3-4% fat) — 25 ml; Egg (white & yolk) — 1 pc

A creamy and sweet cocktail ∙ Double shake ∙ 5 min ∙ 19.4%

Ingredients

~235 kcal per serving

Servings

Cognac (brandy)25 ml
Caribbean aged rum25 ml
Sugar syrup10 ml
Milk (whole milk/full 3-4% fat)25 ml
Egg (white & yolk)1 pc

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 25 mlCaribbean aged rum 25 mlSugar syrup 10 mlMilk 25 mlEgg 1 pc
Strain back into the shaker
Dry shake (without ice)
Fine strain into the ice-filled glass
Garnish with grated nutmeg

History

Eggnog is a beloved holiday cocktail known for its creamy texture and comforting spices. Traditionally enjoyed during winter, it blends sweetness with warmth and aromatic nutmeg or cinnamon. A nostalgic drink, it evokes memories of festive gatherings beside the fire. Eggnog combines indulgence with tradition, making it a seasonal essential. It’s perfect for celebrations and cozy moments.