
Oloroso is a dry sherry, the fortified wine of the Jerez region, aged in contact with air without a cap of flor yeast.
Check the label: medium and cream sherries are sweetened.
Another dry oloroso
Swaps straight in.
The closest swap. Dry and nutty but a little lighter.
Cream sherry or medium sherry
Cream sherry makes the drink much sweeter, so you need about half a barspoon less syrup per 15 ml of sherry. With medium, just a little less.
Dry Madeira
Sercial is nutty too, but noticeably sweeter, so you will need a little less syrup.
Once opened, the sherry keeps in the fridge for several weeks — longer than table wine. The flavor does slowly dull over time.