
Amontillado sherry is a dry, amber-hued sherry that ages first biologically under flor, then oxidatively, giving it more depth than Fino but less weight than Oloroso.
The closest and swaps one for one: just as dry, with an amontillado's nose and an oloroso's body.
Works too, for a rounder, heavier drink.
Gives a lighter, sharper drink.
Fino and dry oloroso mix
Equal parts also come close.
Medium sherry
Sweetens the drink, so taste before adding any syrup the recipe calls for.
Oxidizes once opened; more resilient than Fino but still best drunk within a couple of weeks — keep it stoppered and refrigerated.