Cocktails with Pastis
Description
Pastis is an anise-flavored spirit originating in France in the early 20th century as a replacement for banned absinthe. It is typically diluted with water before drinking, creating a milky opalescence known as the "louche." Pastis combines licorice, star anise, and other botanicals, giving it a complex herbal profile. It is traditionally served as an aperitif on hot days in southern France. Store in a cool, dark place away from sunlight. Its herbal and sweet notes are versatile for various cocktails.
Taste
Licorice-forward, herbal, slightly sweet.
Usage
Enjoy diluted with water as a classic French aperitif, or use in anise-forward highballs and sours. Can also aroma a glass or add herbal complexity to experimental drinks.
