Pastis Whisky Sour

Name: Pastis Whisky Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: European
Ingredients: Blended Scotch whisky — 50 ml; Pastis — 10 ml; Lemon juice (freshly squeezed) — 25 ml; Sugar syrup — 12.5 ml; Egg white (pasteurised) — 15 ml; Angostura aromatic bitters — 3 dashes

A sour and herbal whiskey cocktail ∙ Double shake ∙ 5 min ∙ 18%

Ingredients

~196 kcal per serving

Servings

Blended Scotch whisky50 ml
Pastis10 ml
Lemon juice (freshly squeezed)25 ml
Sugar syrup12.5 ml
Egg white (pasteurised)15 ml
Angostura aromatic bitters3 dashes

Garnish

Lemon wheel
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Blended Scotch whisky 50 mlPastis 10 mlLemon juice 25 mlSugar syrup 12 1/2 mlEgg white 15 mlAngostura aromatic bitters 3 dashes
Strain back into the shaker
Dry shake (without ice)
Fine strain into the ice-filled glass
Garnish with a lemon wheel and a maraschino cherry on a skewer

History

Pastis Whisky Sour combines the herbal complexity of pastis with the classic balance of a whisky sour. This cocktail appeals to those who enjoy bold, aromatic flavors alongside traditional sour brightness. Its unique twist on the whisky sour brings layers of spice and citrus. Perfect for adventurous sippers looking for something different. A refined and memorable cocktail with versatile appeal.