Basil-Grapefruit Shot
Layer ∙ 2 min ∙ 13.3% ABV ∙
The Basil-Grapefruit Shot is a layered vodka shot of grapefruit vodka, basil syrup, and lemon juice, built in stripes rather than shaken. Sharp grapefruit vodka lands first from the top band, lemon cuts through the middle, and sweet basil closes underneath as the layers mix on the tongue.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Carefully layer in the chilled glass in the following order: Basil syrup 15 mlLemon juice 15 mlGrapefruit vodka 15 ml
- Garnish with a grapefruit wedge
Tips
- Pour each layer slowly down the side of the tilted shot glass, or over the back of a bar spoon, so the three don't merge.
- Chill all three components before layering — cold liquids of different densities separate more cleanly than room-temperature ones.
- Pour in order of density, syrup first, so each layer sits on a firm base instead of sinking through the one below it.
FAQ
What is in a Basil-Grapefruit Shot?
Grapefruit vodka, basil syrup, and fresh lemon juice, layered rather than mixed together. It is built in a shot glass and finished with a grapefruit wedge.
Is a Basil-Grapefruit Shot shaken or stirred?
Neither — it is layered. Each ingredient is poured in carefully so the three stay in distinct stripes instead of blending, which is what gives the shot its look.
What glass is a Basil-Grapefruit Shot served in?
A shot glass, garnished with a grapefruit wedge.
Is a Basil-Grapefruit Shot vegan?
Yes. It is made entirely from vodka, syrup, and citrus juice, with no dairy or animal-derived ingredients, so it is vegan, vegetarian, lactose-free, and gluten-free.
How many calories are in a Basil-Grapefruit Shot?
About 87 calories per serving, coming mainly from the basil syrup and the vodka.