The distillation process removes gluten proteins from grains, meaning most pure distilled spirits—including whiskey and vodka—are technically gluten-free. However, caution is required with post-distillation additives, cross-contamination, or certain pre-made mixers and flavorings. These recipes focus on naturally gluten-free bases like rum, tequila, and certified mixers.
Dark 'N' Stormy Highball
Dark rum, Ginger beer
