
Lemon juice is the fresh, acidic liquid from lemons, widely used in cocktails for balance and brightness. Historically, it was used on long sea voyages to prevent scurvy, cementing its importance in drinks. Fresh juice is best for cocktail preparation.
Tart, bright, acidic.
Essential in sours, fizzes, and highballs. Also used to balance sweet or strong cocktails.
Aviation Cocktail (Savoy recipe)
London dry gin