Honey Blossom
Shake ∙ 3 min ∙ 0.4% ABV ∙
The Honey Blossom is a non-alcoholic sour of pineapple and lemon juice with vanilla syrup, egg white, and aromatic bitters, shaken to a frothy finish. A plush, cloud-like foam sits atop a bright, tangy base, with a warm spiced whisper lingering through a silky, rounded finish.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Pineapple juice 90 mlLemon juice 30 mlVanilla syrup 10 mlEgg white 15 mlAngostura aromatic bitters 3 dashes
- Fine strain into the ice-filled glass
- Garnish with a pineapple wedge
Tips
- Shake hard and long — the egg white needs vigorous agitation to build a stable, silky foam before straining.
- Fine-strain into the ice-filled glass so the foam sits clean on top without pulp or ice shards.
- Use freshly squeezed lemon juice — bottled juice flattens the acidity that balances the pineapple and vanilla syrup.
FAQ
What's in a Honey Blossom?
Pineapple juice, fresh lemon juice, vanilla syrup, egg white, and a few dashes of Angostura aromatic bitters, shaken and fine-strained over ice. It is served as a non-alcoholic drink — only the dashes of bitters leave a trace, about 0.4% ABV — and is garnished with a pineapple wedge in an old-fashioned glass.