Honey Blossom
A fruity and sour cocktail ∙ Shake ∙ 3 min ∙ 0.6% ABV ∙
The Honey Blossom is a nearly alcohol-free sour of pineapple and lemon juice with vanilla syrup, egg white, and aromatic bitters, shaken to a foamy finish.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Pineapple juice 90 mlLemon juice 30 mlVanilla syrup 10 mlEgg white 15 mlAngostura aromatic bitters 3 dashes
- Fine strain into the ice-filled glass
- Garnish with a pineapple wedge
Tips
- Shake hard, since egg white needs real effort to foam, then fine strain so the head stays smooth.
FAQ
What's in a Honey Blossom?
Pineapple juice 90 ml, fresh lemon juice 30 ml, vanilla syrup 10 ml, egg white 15 ml and 3 dashes of Angostura aromatic bitters. It is nearly alcohol-free: only the bitters leave a trace of alcohol, about 0.6% ABV.