Crafting cocktails without ethanol means replicating its bite and body using acidity, tannins, and spice. These non-alcoholic recipes move beyond simple fruit juices by using zero-proof botanical spirits, vinegar-based shrubs, steeped teas, and complex syrups to build layered, alcohol-free takes on the classics, from the Mock Margarita to the Non-alcoholic Gin-Tonic.
