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  4. Ve.N.To – IBA
Ve.N.To cocktail in an old-fashioned glass with a lemon twist and grapes
IBA
  1. Home/
  2. Spirits/
  3. Brandy/
  4. Ve.N.To – IBA

Ve.N.To – IBA

Dry shake ∙ 5 min ∙ 14.7% ABV ∙

The Ve.N.To is an IBA-listed grappa sour, shaken with lemon juice, honey syrup, chamomile cordial, and egg white, then strained over ice. A frothy, silky cushion softens the sharp citrus edge, while a floral honeyed warmth lingers beneath a crisp, clean finish.

Ingredients

1
Servings
  • GrappaGrappa45 ml
  • Lemon juice (freshly squeezed)Lemon juice (freshly squeezed)22 ml
  • Honey syrupHoney syrup15 ml
  • Chamomile cordialChamomile cordial15 ml
  • Egg white (opt.)Egg white (opt.)5 ml

Garnish

  • Lemon twistLemon twist
  • GrapesGrapes

Instructions for 1 serving

  1. Pre-chill a glass
  2. Dry shake (without ice) all ingredients: Grappa 45 ml · Lemon juice 22 ml · Honey syrup 15 ml · Chamomile cordial 15 ml · Egg white 5 ml
  3. Shake again with ice
  4. Fine strain into the chilled small tumbler glass filled with ice
  5. Garnish with a lemon twist and a grape
  6. Note: If desired water can be replaced by chamomile infusion in the honey mix

Tips

  • Dry-shake the egg white with the other ingredients first, then shake again with ice for a fuller, longer-lasting foam.
  • If replacing the water in the honey mix with chamomile infusion, let it cool fully before shaking to avoid diluting the chill.
  • Pre-chill the glass before straining so the ice inside doesn't melt fast and thin out the drink.

History

Ve.n.to was created in 2019 by Samuele Ambrosi, head of mixology at the promotional project GrappaRevolution, reworking a recipe from his friend Leonardo Veronesi, owner of RivaBar in Riva del Garda. The two Italian bartenders set out to demonstrate that grappa, long treated as a neat digestif, could work as a mixing base, building the drink around honey and chamomile in a nod to how their grandparents traditionally sweetened the spirit. Giorgio Fadda, president of the International Bartenders Association, backed the recipe's inclusion, and Ve.n.to entered the IBA's official cocktail list in 2020 among the "New Era Drinks," becoming the first grappa-based drink ever added to it.

The name is written with two dots to fuse the abbreviations of the grappa-producing regions the drink honors: "Ve" for Veneto (and Venezia) and "To" for Trentino Alto Adige, with the shared "n" standing for Veneto itself. Vento is also the Italian word for wind, evoked as an invisible force capable of linking the two territories.

Tags

  • Brandy
  • Sour
  • Europe
  • Fall season
  • Aperitif
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Citrus
  • Herbal

Tags

  • Brandy
  • Sour
  • Europe
  • Fall season
  • Aperitif
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Citrus
  • Herbal