Bloody Mary (recipe No. 2)

Name: Bloody Mary (recipe No. 2)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Vodka — 60 ml; Tomato juice — 120 ml; Lemon juice (freshly squeezed) — 15 ml; Hot pepper sauce (red vinegar-based e.g., Tabasco) — 4 dashes; Worcestershire sauce — 4 dashes; Black pepper — 2 grinds; Celery salt — 1 pinch

A savory and spicy vodka cocktail ∙ Roll ∙ 3 min ∙ 10.3%

Ingredients

~162 kcal per serving

Servings

Vodka60 ml
Tomato juice120 ml
Lemon juice (freshly squeezed)15 ml
Hot pepper sauce (red vinegar-based e.g., Tabasco)4 dashes
Worcestershire sauce4 dashes
Black pepper2 grinds
Celery salt1 pinch

Garnish

Celery stick
Cherry tomato
Pickles
Cocktail onion

Instructions for 1 serving

Pre-chill a glass
Rim the glass with salt
Roll all ingredients with ice: Vodka 60 mlTomato juice 120 mlLemon juice 15 mlHot pepper sauce 4 dashesWorcestershire sauce 4 dashesBlack pepper 2 grindsCelery salt 1 pinch
Strain into the ice-filled glass
Garnish with a celery stick and a cherry tomato, a pickle and a cocktail onion on a skewer

History

Bloody Mary is the iconic brunch companion known for its savory, spicy kick and versatility. Originating in the early 20th century, it remains a beloved classic for its bold flavor and restorative qualities. Bloody Mary turns any occasion into a flavorful adventure.