
Anisette is a colourless, sweetened anise-flavoured liqueur consumed chiefly in Mediterranean countries.
Dominated by sweet aniseed, with a full, sugary body and a clean anise aroma.
Contributing a sweet, aromatic anise accent, it is dosed in small measures where the anise identity is the point of the drink; because the flavour is strong, it is commonly diluted with water or poured over ice rather than served neat.
As a small aromatic accent the anise note can be borrowed from another anise-based product; if a drier anise spirit is used in its place the missing sweetness must be rebuilt with sugar or simple syrup. A non-anise ingredient cannot stand in, as the anise aroma is the defining character.
Sambuca is essentially an Italian anisette held to a high minimum sugar content (around 350 g/L), which makes it distinctly sweeter.
Absinthe is a dry, unsweetened anise-flavoured spirit, while anisette contains sugar and is sweet.
Anisette draws its flavour from aniseed and carries added sugar, which makes it sweeter than dry anise spirits; the most traditional style is distilled from aniseed, a version distinguished from macerated ones by the word 'distilled' on the label. As a sweetened liqueur it falls under the general spirit-drink liqueur category, distinct from the unsweetened aniseed-flavoured spirit categories.
Anisette is associated chiefly with Mediterranean countries, where sweetened anise liqueurs are traditionally consumed.