
Anisette is a sweet, anise-flavored liqueur, particularly popular in Mediterranean countries like France, Italy, and Spain. Unlike absinthe, it contains no wormwood, making it softer and more approachable. It should be stored tightly sealed away from sunlight.
Sweet, licorice-forward, smooth.
Sip neat, mix with coffee, or add to cocktails for a soft anise note. Also works well as a flavoring in desserts.