Cocktails with Sugar syrup
Description
Sugar syrup (simple syrup) is a mixture of sugar dissolved in water, essential in bartending for evenly sweetening cocktails. It originated in 18th-century Europe to provide a liquid sweetener for spirits. Can be flavored with herbs or spices for added complexity. Store refrigerated and use within a few weeks.
Taste
Sweet, neutral.
Usage
Shake or stir into cocktails, balance citrus or bitters. Can be used to sweeten punches or sparkling drinks.
