Cocktails with Aromatized wine
Aromatized wine is wine flavored with botanicals — herbs, roots, bark and spices — and usually lightly fortified. Vermouth is the best-known type; the family also takes in aperitif wines like Lillet and Cocchi Americano.
ABV14.5–22%
Substitutes for Aromatized wine
Lillet Blanc or Cocchi Americano
Either can replace the other one for one. Cocchi is much sweeter (210 g of sugar per liter against 85–94) and more bitter. Cocchi for Lillet makes a sweeter drink, and vice versa.
Blanc vermouth (Dolin Blanc)
Sits between them in sweetness at about 130 g per liter. It works in a pinch.
Aromatized wine-based drink
Will not work. It is weaker than an aperitif wine, so expect a thinner result.
Storage
It is still wine, so it oxidizes once opened. Keep the bottle in the fridge and use it within a few weeks.
