
Aromatized wine is a fortified wine flavored with herbs, spices, and botanicals, with vermouth being the most famous example. Originating in Europe, it was initially consumed for medicinal purposes before becoming a cocktail staple in the 19th century. Different regional recipes give it unique flavor profiles, ranging from bitter to sweet. It is shelf-stable before opening but should be refrigerated after.
Herbal, spiced, slightly bitter or sweet depending on style.
Essential in cocktails like Negronis, Manhattans, and spritzes. Also works beautifully in aperitif-style highballs or paired with soda for a light, refreshing drink.

White Negroni
London dry gin, Gentian liqueur

Corpse Reviver No. 2 – IBA
London dry gin, Orange curaçao liqueur, Aromatized wine

Corpse Reviver No. 2 (Contemporary recipe)
London dry gin, Herbal liqueur (e.g., Yellow Chartreuse), Aromatized wine

Corpse Reviver No. 2 (Savoy recipe)
London dry gin

Pomegranate Negroni
London dry gin

Vesper – IBA
London dry gin

Golden Hour
Bourbon

Tuxedo Affumicato
Mezcal

21st Century
Tequila reposado