
Shake ∙ 3 min ∙ 16.9% ABV ∙
The Corpse Reviver No. 2 – IBA is a gin sour of equal parts gin, orange curaçao, aromatized wine and lemon juice, with a dash of absinthe.
The Corpse Reviver No. 2 – IBA is the International Bartenders Association (IBA) recipe, based on the classic Corpse Reviver No. 2. The classic owes its survival to Harry Craddock, head bartender of the American Bar at London's Savoy Hotel, who included it alongside a companion Corpse Reviver No. 1 in his 1930 Savoy Cocktail Book. Built on gin, orange liqueur, the aromatized wine Kina Lillet, and lemon juice with a dash of absinthe, it became the far more popular of the two. It is the drink generally meant when the name is used today, as distinct from the brandy-and-Calvados-based No. 1.
The name itself dates to at least the mid-19th century, when "corpse reviver" was used in England for any morning-after drink meant to revive a person after a night of heavy drinking. Through the rest of the 19th century it remained a loose category rather than a fixed recipe.
A shaken sour of equal parts gin, orange curaçao, an aromatized wine such as Lillet Blanc and fresh lemon juice, with a dash of absinthe and an orange twist. It belongs to the Corpse Reviver family once served as hangover cures, but it is really a citrus sour, not a remedy.
Equal parts gin, orange curaçao, aromatized wine and lemon juice, 30 ml each, plus a single dash of absinthe. Equal parts make it easy to scale up or down.
No. It is an alcoholic gin sour of about 16.9% ABV, named for its reputed power to revive a hungover drinker rather than for any caffeine or stimulant content.
Shaken, hard, on fresh ice for 10-12 seconds, until the drink is pale and frothy. Then strain it into a chilled cocktail glass.
A cocktail glass, served up and garnished with an orange twist.