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  4. Corpse Reviver No. 2 – IBA
Corpse Reviver No. 2 – IBA
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  1. Home/
  2. Spirits/
  3. Gin/
  4. Corpse Reviver No. 2 – IBA

Corpse Reviver No. 2 – IBA

A citrus and sour cocktail ∙ Shake ∙ 3 min ∙ 21.8%

Ingredients

~193 kcal per serving

1
Servings
  • London dry ginLondon dry gin30 ml
  • Orange curaçao liqueurOrange curaçao liqueur30 ml
  • Aromatized wine (e.g., Lillet Blanc)Aromatized wine (e.g., Lillet Blanc)30 ml
  • Lemon juice (freshly squeezed)Lemon juice (freshly squeezed)30 ml
  • AbsintheAbsinthe1 dash

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: London dry gin 30 ml · Orange curaçao liqueur 30 ml · Aromatized wine 30 ml · Lemon juice 30 ml · Absinthe 1 dash
  3. Strain in chilled cocktail glass
  4. Garnish with an orange twist

History

This contemporary take on a classic morning-after cocktail revives spirits with bright, herbal, and citrus flavors. Known for its balance and refreshing kick, Corpse Reviver No.2 remains a go-to for rejuvenation and lively moments. It’s a toast to fresh beginnings and timeless elegance.

Tags

  • Gin
  • Sour
  • Europe
  • Brunch
  • Hangover
  • Vegetarian
  • Lactose-free
  • Citrus

Tags

  • Gin
  • Sour
  • Europe
  • Brunch
  • Hangover
  • Vegetarian
  • Lactose-free
  • Citrus

Classic & variations

  • Corpse Reviver (Savoy recipe)

    Corpse Reviver (Savoy recipe)

    Cognac

  • Corpse Reviver No. 1

    Corpse Reviver No. 1

    Calvados, Cognac, Rosso vermouth

  • Corpse Reviver No. 1 (Savoy recipe)

    Corpse Reviver No. 1 (Savoy recipe)

    Cognac

  • Corpse Reviver No. 2 (Contemporary recipe)

    Corpse Reviver No. 2 (Contemporary recipe)

    London dry gin, Herbal liqueur (e.g., Yellow Chartreuse), Aromatized wine

  • Corpse Reviver No. 2 (Savoy recipe)

    Corpse Reviver No. 2 (Savoy recipe)

    London dry gin

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