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  4. Corpse Reviver No. 2 – IBA
Corpse Reviver No. 2 in a cocktail glass with an orange twist
IBA
  1. Home/
  2. Spirits/
  3. Gin/
  4. Corpse Reviver No. 2 – IBA

Corpse Reviver No. 2 – IBA

Shake ∙ 3 min ∙ 16.9% ABV ∙

The Corpse Reviver No. 2 – IBA is a gin sour of equal parts gin, orange curaçao, aromatized wine and lemon juice, with a dash of absinthe.

Ingredients

1
Servings
  • London dry ginLondon dry gin30 ml
  • Orange curaçao liqueurOrange curaçao liqueur30 ml
  • Aromatized wine (e.g., Lillet Blanc)Aromatized wine (e.g., Lillet Blanc)30 ml
  • Lemon juice (freshly squeezed)Lemon juice (freshly squeezed)30 ml
  • AbsintheAbsinthe1 dash

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: London dry gin 30 ml · Orange curaçao liqueur 30 ml · Aromatized wine 30 ml · Lemon juice 30 ml · Absinthe 1 dash
  3. Strain in chilled cocktail glass
  4. Garnish with an orange twist

Tips

  • Shake hard on fresh ice for 10-12 seconds, until the drink is properly diluted, pale and frothy.
  • Squeeze the lemon fresh. At 30 ml it's a full quarter of the drink.

History

The Corpse Reviver No. 2 – IBA is the International Bartenders Association (IBA) recipe, based on the classic Corpse Reviver No. 2. The classic owes its survival to Harry Craddock, head bartender of the American Bar at London's Savoy Hotel, who included it alongside a companion Corpse Reviver No. 1 in his 1930 Savoy Cocktail Book. Built on gin, orange liqueur, the aromatized wine Kina Lillet, and lemon juice with a dash of absinthe, it became the far more popular of the two. It is the drink generally meant when the name is used today, as distinct from the brandy-and-Calvados-based No. 1.

The name itself dates to at least the mid-19th century, when "corpse reviver" was used in England for any morning-after drink meant to revive a person after a night of heavy drinking. Through the rest of the 19th century it remained a loose category rather than a fixed recipe.

FAQ

What is a Corpse Reviver No. 2?

A shaken sour of equal parts gin, orange curaçao, an aromatized wine such as Lillet Blanc and fresh lemon juice, with a dash of absinthe and an orange twist. It belongs to the Corpse Reviver family once served as hangover cures, but it is really a citrus sour, not a remedy.

What is the ratio for a Corpse Reviver No. 2?

Equal parts gin, orange curaçao, aromatized wine and lemon juice, 30 ml each, plus a single dash of absinthe. Equal parts make it easy to scale up or down.

Is a Corpse Reviver an energy drink?

No. It is an alcoholic gin sour of about 16.9% ABV, named for its reputed power to revive a hungover drinker rather than for any caffeine or stimulant content.

Is a Corpse Reviver No. 2 shaken or stirred?

Shaken, hard, on fresh ice for 10-12 seconds, until the drink is pale and frothy. Then strain it into a chilled cocktail glass.

What glass is a Corpse Reviver No. 2 served in?

A cocktail glass, served up and garnished with an orange twist.

Tags

  • Gin
  • Sour
  • Europe
  • Brunch
  • Hangover
  • Vegetarian
  • Lactose-free
  • Citrus

Tags

  • Gin
  • Sour
  • Europe
  • Brunch
  • Hangover
  • Vegetarian
  • Lactose-free
  • Citrus

Classic & variations

  • Corpse Reviver No. 2 (Contemporary recipe)

    Corpse Reviver No. 2 (Contemporary recipe)

    London dry gin, Herbal liqueur (e.g., Yellow Chartreuse), Aromatized wine

  • Corpse Reviver No. 2 (Savoy recipe)

    Corpse Reviver No. 2 (Savoy recipe)

    London dry gin

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